La simplicity of the good quality is the best gastronomic patrimony of the region of the oriental mounts. These testimonies like that proclaim it: the soup of almond, the fried torreznos, the chicken in sauce or in pepitoria, the pottage of holy week and the calf to the chopped garlic.
The principal food that they accompany is the olive oil denomination of origin " Mounts of Granada ", the onion, the garlic, the parsley, the tomato, the dry pepper and the paprika (sweet and piquant(spicy)), the laurel and the pepper, besides the grasses(herbs) and own(proper) species(kinds) of the field and the mount.
The stew, the crumbs, the mushes, rags and gazpachos are eaten traditional excellently. They represent as no other character of his(her,your) peoples. It is a question of culinary preparations replete with sober, even coarse ingredients, but that combinadosy stews between(among) if a sublime degree in the gastronomic scale.
The vegetables of the zone of extraordinary quality, in which the thickness and solidity of the broth provide an exquisite result. With regard to the meat of pork, which slaughter, festive traditional rite, is realized in the whole zone, with which the typical crumbs are elaborated with pajarilla or of slaughter, it is obtained besides his(her,your) fresh meat and adobadade great quality, excellent embutidos:salchichones and sausages, close to the ham treated to the cold, they turn out to be excellent.
Of the minor hunt for the partridge, the quail in pickle and the rabbit with garlics or to the hole. For the desserts the tasty handcrafted sweets, sweet of navidad, roscos of wine or anise, the borrachuelos, small leaves, boladillos...
In all the local dining rooms he will be attended with real esmero.ofreciéndole with great fondness by all the gastronomic products of our land.